You don’t want all the raw juice over your fridge. Make sure to use a container with a tight-fitting cover. It helps break down proteins in the meat. Salt makes the proteins in the pork chops relax – which translates to a more moist product.īrine for at least 1/2 hour. Not only does the meat absorb water, but it also absorbs salt. In simple terms, by starting off with higher water content, you end up with higher water content, equating to juicier pork chops. The higher water content of the meat is a good thing because moisture is lost during the cooking process. By sitting in the saltwater solution, the meat will absorb water in order to equalize the salt levels. Brining helps ensure a juicier end result.īrining works by osmosis. Lean meats, such as shrimp, chicken, and pork are easily overcooked, and end up tough. How To Brine Porkīrining comes in handy for pork, a lean meat. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t.
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